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Tuesday, 20 May 2014

beef stuffed aubergine with veggie tagliatelle

Cooking for family.
for around 5/6 people

what do we need? 

  • 500g minced beef/lamb up to u
  • 4 aubergines
  • 1 tomato
  • tagliatelle around 6 nests
  • 1 packet veggies for steaming
  •  (up to you which ones)
  • 1 onion, 2 garlic cloves
  • cheese for the top

how to make it? 

Cut onions, garlic, tomato, fry a bit until golden and soft. Add the beef, fry until cooked. Spice up with the spices you like. I used coriander, cumin, cayenne pepper, salt.

Scoop the flesh out of aubergines, sprinkle cumin, salt and pepper on top. put in to the microwave for around 4min to cook a bit.

cut the veggies into smaller chunks. boil salty water, put the pasta and the veggies, add a bit of oil, boil until cooked. drain.

stuff the aubergines with the meat, put on the baking tray with the foil. Cover the aubergines with the foil and put into the oven for around 30min, 200degrees


In the meantime, heat some milk with 2 triangles of soft cheese, until melted. put the veggie pasta into it. mix and spice up.


when the aubergines are ready, sprinkle with some cheese, put back to the oven until cheese melted.


Serve and enjoy :)

my version of serving :)


any comments? what is your favourite dish?