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Friday, 20 June 2014

Stuffed peppers and tomatoes tomatos peeeepeeeeeeerz

Ahoy! long time no write anything. no time, studies, boring life. so tonight, Im gonna stuff our faces with stuffed peppers and tomatoes.
first thing: u hear stuffed beg and u picture: vegetarian. ha! nope. not this time, I like ma meat too much maaan😈

Alors! to stuff 4 people you will need:

a package of mince beef
200g rice (I used basmati)
4 peppers, larger ones
4 tomatoes
any canned veggies u like (I used mix of baby carrots and peas, bought in tesco)
1 onion, 2 garlic cloves
1 can chopped tomatoes
1 cube chicken/beef stock

how are we doing it?

          easy peasy, make it easy!

# cook rice according to the recipe

# chop onion and garlic, fry on the pan until soft

# place the mince on the pan, fry until cooked

# when the rice is ready, stir in the veggies from the can (without the water)

# mix the cooked meat with rice, spice up as you like

# chop the tops of the tomatoes and peppers,  take the flesh out

# stuff the veggies with the prepared mix

# put onto the baking tray, cover with foil, put in the hot oven (200degrees)

# put the flesh of tomatoes and canned chopped tomatoes onto the pan, put one chicken stock cuben spice up with oregano and whatever u want

# take the tray out of the oven (it's bloody hot, be careful!) and pour the tomato sauce in between the stuffed veggies, cover back and put the tray back in the oven for another 20 min.

# do the dirty dishes ;-)

# ohh, I forgot. enjoy!!!
serve with side salad to go even more veggie ha.

what do you think: yay or nay? 😀😁😃