So! Banoffee pie! Such a traditional thing, so easy to make, yet everybody loves it. It's like a perfect dessert for us ♡
1 handful of hazelnuts (optional, gives an extra crrrrunch)
6 bananas or more /om nom nom/
1 can of caramel /yummy yumm/
pocket of chocolate digestives
100g of butter
250ml of double / whipping cream
After 5/7 min of baking, take the base out, push down if it rose up, put a thin layer of caramel on the base, and put it back into the oven.
Let it cool down.
7. Whip the double cream, divide in half.
8. Mix the leftover caramel with a half of the whipped cream, put on the banana layer.
9. Put the rest of bananas on the caramel cream.